Recipe of Award-winning Chocolate Pastry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate pastry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Pastry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Pastry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pastry using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pastry:

1. Prepare 1 cup All Purpose Flour
2. Take 1/4 cup Cocoa Powder
3. Take 1/2 cup Powder Sugar
4. Get 1 tsp Baking Powder
5. Prepare 1/4 tsp Baking Soda
6. Take 1/2 cup Condensed Milk
7. Get 1/2 cup Oil
8. Get 1 tsp Vanilla Essence
9. Get 1/2 cup Milk
10. Take For Ganache
11. Make ready 1 cup Milk
12. Prepare 2 Tbsp Sugar
13. Make ready 2 Tbsp Condensed Milk
14. Make ready 2 Tbsp Cocoa Powder
15. Make ready 2 Tbsp Corn Flour
16. Get 1/2 cup Colourful Sprinkles

Steps to make Chocolate Pastry:

1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them.
2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well.
3. Now add Milk Gradually.
4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture.
5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes.
6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool.
7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture.
8. After it's Mixed Well add. Corn Flour and Mix.
9. Let the Ganache cool a bit.
10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry.
11. Sprinke on the Sprinkles.
12. Enjoy your meal.

So that’s going to wrap this up for this exceptional food chocolate pastry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!