Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, hara bhara kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hara Bhara Kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hara Bhara Kabab is something which I’ve loved my whole life. They are fine and they look fantastic.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab. Hara bhara kabab recipe with step by step photos and video.
To begin with this recipe, we have to first prepare a few components. You can cook hara bhara kabab using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hara Bhara Kabab:
- Prepare 1/2 cup Green Peas (Steamed)
- Get 1/2 cup Sprouted Moong (Steamed with turmeric powder and salt)
- Make ready 2 Potatoes (Steamed)
- Take 1 small Green Bell Pepper
- Prepare 4 Long Green Chillies
- Take 2 tbsp Coriander-Mint Chutney
- Prepare 1/2 tsp Ginger Powder
- Prepare 1 tsp Mango Powder
- Take 1 tsp Garam Masala
- Take 2 tbsp Semolina
- Prepare 2 tbsp Bread crumbs
- Get to taste Salt
- Prepare as needed Oil for Shallow Frying
- Prepare Coriander Mint Chutney Recipe:
- Prepare 1 cup Coriander Leaves
- Make ready 1 cup Mint Leaves
- Take 6 Green Chillies
- Get 3 Cloves Garlic
- Take 3 Sambar Onions
- Take 1 tsp White Pepper Powder
- Take 1 tsp Cumin Powder
- Prepare to taste Salt
- Take 1 tbsp Lemon Juice
- Prepare 2 tbsp Yogurt
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.
Instructions to make Hara Bhara Kabab:
- In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl.
- In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl.
- To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough.
- Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides.
- Serve hot with coriander-mint chutney.
The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.
So that is going to wrap it up for this special food hara bhara kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
