Recipe of Speedy Chocolate Biscuit Pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuit pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Biscuit Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Biscuit Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chocolate Biscuit Pudding:

1. Prepare 25 marie biscuits
2. Prepare 10-15 Walnuts
3. Prepare 2 tablespoon Cocoa powder
4. Get 1 cup sugar
5. Take 1 1/2 cup water
6. Prepare 1 teaspoon vanilla essence
7. Take 75 gm Amul butter
8. Take Chocolate ganache
9. Prepare 3 tablespoon fresh milk cream
10. Make ready 25 gm compound chocolate
11. Take 25 gm amul butter

Steps to make Chocolate Biscuit Pudding:

1. Crush Biscuits roughly
2. Roast walnuts and crush them with rolling pin
3. In a bowl put biscuits and walnuts and keep aside
4. In a pan mix sugar, cocoa powder and water and keep on low flame
5. Mox properly till sugar melts, now add butter and vanilla essence
6. Let it simmer for 5 minutes
7. You will get a nice glaze on top
8. Now allow it to cool
9. Once cold add the cocoa mixture to the biscuits and walnuts
10. Mix nixely so that everything is soaked and coated properly
11. Grease a cake tin with butter
12. Add the biscuit mixture and tap and make the top even
13. Now refrigerate it for 30 minutes
14. Take a pan add fresh cream, chocolate and butter
15. On low flame stir nicely till chocolate melts
16. Stir in regular intervals to avoid burning
17. After sometime a nice shiny thick chocolate sauce will be ready
18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
19. Now refrigerate again for 3 hours or till set.
20. Omce done serve it. it tastes heavenly

So that is going to wrap this up with this special food chocolate biscuit pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!