Recipe of Gordon Ramsay Thotakura egg burji

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thotakura egg burji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thotakura egg burji thotakura leaves, big onion, ginger garlic paste, curry leaves, coriander leaves, mustard and cumin seeds, eggs, turmeric powder vidhi vazirani scramble egg indian styleEgg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and spiced to perfection. Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). This is the green veggie that's customarily consumed as veggie in South India.

Thotakura egg burji is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thotakura egg burji is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have thotakura egg burji using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thotakura egg burji:

1. Get 1 bunch thotakura leaves
2. Take 1 big onion
3. Make ready 1/2 tablespoon ginger garlic paste
4. Get Handful curry leaves
5. Prepare Handful coriander leaves
6. Prepare 1 tablespoon mustard and cumin seeds
7. Take 2 eggs
8. Prepare Pinch turmeric powder
9. Prepare to taste Salt
10. Make ready 1/2 tablespoon coriander powder
11. Take 1/2 tablespoon cumin powder
12. Make ready 2 tablespoons oil

Here egg forms like a nice coating on cauliflower florets and gives a good look for curry. Serve this hot with rotis , rice. Palak and Egg is a very healthy combination as well as tasty recipe. This healthy combination attracts even kids who hate green leaf recipes.

Steps to make Thotakura egg burji:

1. Slice thota kura and onion. Take a pan and keep it on the stove. Once the pan heats up then pour some oil, once the oil heats add mustard and cumin seeds. Once the mustard and cumin seeds crackle add curry leaves, onion then roast it in a low flame then add salt and turmeric, add ginger garlic paste, once the onion becomes brown add thotakura and mix it well then cover it with a lid and cook it in a low flame. Open the lid and mix well, add chilli powder, coriander powder, cumin powder.
2. Once the curry is cooked properly then add the beaten the eggs into it.
3. Add coriander leaves in it and transfer it into a bowl and serve it hot with rice /chapati /roti.

Palak and Egg is a very healthy combination as well as tasty recipe. This healthy combination attracts even kids who hate green leaf recipes. Egg Bhurji with Tomato recipe is easy & Tasty. Clean them in water and strain water. Telugu Cuisine is flavorsome and aromatic.

So that is going to wrap this up for this exceptional food thotakura egg burji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!