Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hobak jeon (korean style zucchini fritters). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hobak Jeon (Korean style Zucchini Fritters) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hobak Jeon (Korean style Zucchini Fritters) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
- Take 1-2 tender zucchini, sliced into quarter inch discs
- Get to taste salt
- Get to taste pepper powder
- Make ready 2 eggs, beaten with a pinch of salt
- Get 1/2 cup plain flour
- Take as required oil to shallow fry
- Get 2 tbsp soy sauce
- Take 1 tsp vinegar
- Get 1 garlic clove, grated
- Make ready pinch red chilli flakes
Steps to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
So that’s going to wrap it up for this exceptional food hobak jeon (korean style zucchini fritters) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
