Simple Way to Prepare Any-night-of-the-week Drumstick Curry/Murungakkai Mor Kuzhambu

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, drumstick curry/murungakkai mor kuzhambu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Drumstick Curry/Murungakkai Mor Kuzhambu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Drumstick Curry/Murungakkai Mor Kuzhambu is something which I’ve loved my entire life. They are nice and they look fantastic.

Murungakkai poricha kuzhambu recipe in Jaffna. Basically, people prepare spicy drumstick curry recipe for lunch, but you can have this for dinner as well. Alright, without talking much let's jump into the main subject. In this video we are going to see how to prepare simple and delicious Drumstick Curry with minimum spices and vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have drumstick curry/murungakkai mor kuzhambu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drumstick Curry/Murungakkai Mor Kuzhambu:

1. Prepare 2 drumstick cut into pieces
2. Prepare to taste Salt
3. Make ready 1/2 tsp haldi powderedturmeric
4. Prepare For grinding :-
5. Take 1/2 cup fresh coconut
6. Take 1 tsp rice
7. Prepare 3-4 dry red chillies
8. Prepare 1 tsp coriander seeds
9. Take 1 tsp cumin seed
10. Prepare to taste Salt
11. Take 1 cup curd
12. Make ready For seasoning:-
13. Make ready 2 tbsp coconut oil
14. Make ready 1 tsp mustard seeds
15. Make ready 1 pinch methi / fenugreek
16. Take 1 spring curry leaves
17. Get 2 dry red chilli

This kuzhambu when prepared with manathakkali (black nightshade) or sundakkai (Turkey berry) vathal or any other vathal is called vathal kuzhambu. I have used drumsticks along with baby/pearl onions to prepare. #drumstick #curry #recipe #murungakkai #karakuzhambu #homecooking #southindian #tamilnadu. PagesPublic figureBloggerHome cookingVideosMurungakkai Kara Kuzhambu (Drumstick Curry). A very tasty and mouth watering kuzhambu.

Instructions to make Drumstick Curry/Murungakkai Mor Kuzhambu:

1. Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done.
2. Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
3. Add a little warm water to help it grind well. Add the yogurts the coconut mixture.
4. Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat.
5. Heat oil and add in all seasoning ingridents and cook till golden.
6. Pour the it over the and mix well.
7. Serve Murungakkai mor kuzhambu with rice.

PagesPublic figureBloggerHome cookingVideosMurungakkai Kara Kuzhambu (Drumstick Curry). A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of vegetables and dal. Ingredients used in Dal Curry with Drumstick Murungakai Poricha Kuzhambu. Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side.

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