Recipe of Quick Sweet potato curry (chilakada dumpa kura)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato curry (chilakada dumpa kura). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet potato curry (chilakada dumpa kura) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet potato curry (chilakada dumpa kura) is something which I’ve loved my whole life. They are nice and they look fantastic.

Learn about healthy breakfast, perfect lunch or appropriate dinner from healthy, digestive and energy perspective. Watch experts dietician cooks make the. Learn how to prepare healthy recipe Chilagada dumpa pulusu in Telugu. Chilagada dumpa is also known as Sweet potato in English.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato curry (chilakada dumpa kura) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry (chilakada dumpa kura):

1. Prepare 3-4 sweet potato
2. Get 2 pieces soaked tamarind
3. Get 2-3 Green chilli
4. Get Ginger garlic paste
5. Get 3-4 curry leaves
6. Prepare 1 table spoon chilli powder
7. Prepare 1/2 table spoon coriander powder
8. Get 1/2 table spoon cumin powder
9. Get to taste Salt
10. Prepare Pinch turmeric
11. Prepare 2 table spoons of oil
12. Take 1 big onion
13. Prepare 1 table spoon mustard and cumin seeds
14. Prepare Handful coriander leaves

Sauté for few minutes till it is translucent. Home » Curry Recipes » Chilakada Dumpa Podi Koora Recipe - Andhra Style Sweet Potato Stir-Fry with Curry Powder. First Chilakadadumpa Podi Kura is a simple Andhra style stir-fry seasoned with freshly ground spice powder. It can be served great with rice or roti.

Instructions to make Sweet potato curry (chilakada dumpa kura):

1. Soak the tamarind for 30 mins
2. Slice onions, green chilli, curry leaves
3. Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well.
4. At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti.

First Chilakadadumpa Podi Kura is a simple Andhra style stir-fry seasoned with freshly ground spice powder. It can be served great with rice or roti. Sweet potato stir fry made in Indian style with spices and curry leaves. This mildly sweet, spicy and aromatic side dish goes well as a side in any meal. Sweet potato stir fry is simple to make and uses only pantry staples.

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