Steps to Make Homemade Mulled fruit & honey nut crumble
by Jeffery Pearson
Mulled fruit & honey nut crumble
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mulled fruit & honey nut crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mulled fruit & honey nut crumble is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mulled fruit & honey nut crumble is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mulled fruit & honey nut crumble:
Make ready Nut crumble mix…
Get 50 g Hazelnuts
Take 50 g Walnuts
Prepare 50 g Brazil nuts
Make ready 50 g Cashew nuts
Get 50 g Sunflower seeds
Prepare 50 g Sesame seeds (white & black)
Prepare 50 g Coconut thread
Get 3 tbs Honey
Make ready 1 tbs Canola oil
Take For the mulled fruit…..
Get 2 cups red wine
Get 500 g seasonal fruit:
Take Kiwi fruit
Get Plums
Get Grapes
Get Apples
Make ready Blood oranges
Take Or whatever takes your fancy!!!
Make ready 1 tsp ground cinnamon
Prepare 2 passion fruit
Get 1/2 tsp ground nutmeg
Prepare 8 cloves
Take 1 tsp vanilla paste/essence
Get 1/4 teaspoon chilli flakes
Take 1/2 cup water
Make ready 1 orange zest & juice
Make ready 1 tsb Corn flour
Instructions to make Mulled fruit & honey nut crumble:
First are going to make the nut crumble topping…..
Add oil to a frying pan, heart
Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
Now to make the mulled fruit…..
Dice the fruit into ½cm cubes.
Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)
So that is going to wrap this up with this special food mulled fruit & honey nut crumble recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!