Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter fudge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Peanut Butter Fudge is something that I have loved my entire life. They’re fine and they look fantastic.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. Quick and easy peanut butter fudge recipe - this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. I've made this peanut butter fudge before. Many years ago before this blog.
To begin with this particular recipe, we must prepare a few components. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 1 (10 oz) can of sweetened condensed milk
- Make ready 1 bag (8 oz) reeses peanut butter chocolate chips
- Make ready 1 tsp vanilla extract
- Get 1 pinch salt
- Make ready 8 inch square pan
This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla.
Instructions to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
This tastes like the inside of a peanut butter cup, and makes a great gift. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times. This Peanut Butter Fudge Recipe is a classic holiday season dessert favorite without the baking and with Easter right around the corner we are already starting to bake up all our holiday dessert favorites. It's creamy, salty, not too sweet, and a great treat to give as a gift.
So that’s going to wrap it up with this special food peanut butter fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
