How to Prepare Favorite Gutti Vankaya Kura (Stuffed Brinjal Curry)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, gutti vankaya kura (stuffed brinjal curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain You may also like to check this Gutti dry vankaya fry. To make most stuffed brinjal curry recipes, ingredients like onions, peanuts, coconut, red chilis. Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర).

Gutti Vankaya Kura (Stuffed Brinjal Curry) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gutti Vankaya Kura (Stuffed Brinjal Curry) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have gutti vankaya kura (stuffed brinjal curry) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gutti Vankaya Kura (Stuffed Brinjal Curry):

1. Take 2 tablespoons Pea nuts
2. Prepare 2 tablespoons Seasame Seeds
3. Make ready 6 - 8 numbers Chillies Dry Red
4. Take 1 tablespoon Coriander Seeds
5. Make ready 10 grams Coconut Dry
6. Take 1 number Onion
7. Prepare 4 numbers Garlic Cloves
8. Take 1 number Tamarind Lemon size
9. Make ready to taste Salt
10. Take pinch Turmeric
11. Make ready 500 grams Brinjal

It is a famous curry in combination with jonna rotti at my home. My mom have a cookbook called 'Vantalu Pindi Vantalu' by Malathi Chandur. One fine day when i am back to home early from college. Gutti vangaya kura is basically a dish from Andhra.

Steps to make Gutti Vankaya Kura (Stuffed Brinjal Curry):

1. For Masala:  Dry roast all the ingredients on a slow flame.
2. Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water.
3. Slit the brinjal into 4 pieces in the middle.
4. Add some oil and salt to this paste.
5. Fill the paste into the brinjal as shown.
6. Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it.
7. Now close the lid and let the brinjal cook till soft.
8. Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice.

One fine day when i am back to home early from college. Gutti vangaya kura is basically a dish from Andhra. I happened to taste this in a friend's place few months back. Hooked by the taste of this andhra style You cannot stuff all the masalas inside the brinjal. In a pan, add oil and place the stuffed.

So that is going to wrap this up for this special food gutti vankaya kura (stuffed brinjal curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!