Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shigureni. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Shigureni is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Shigureni is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef shigureni using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shigureni:
- Get 400-500 g Beef Steaks
- Make ready 2 small pieces Ginger *sliced into thin strips
- Make ready 2-4 tablespoons Sugar *amount is up to your preference
- Take 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Mirin
Instructions to make Beef Shigureni:
- Thinly slice Beef. *Note: You can cut into small cubes.
- Place all other ingredients in a sauce pan, and bring it to the boil.
- When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.
So that is going to wrap it up with this special food beef shigureni recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
