20/07/2020 00:19

Easiest Way to Prepare Quick Mutton yakhni pulao

by Christine Conner

Mutton yakhni pulao
Mutton yakhni pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton yakhni pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mutton yakhni pulao is something which I’ve loved my whole life.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni pulao:
  1. Take 1 kg Mutton mix botian
  2. Prepare 750 gm basmati rice
  3. Prepare For yakhni
  4. Take 1 onion whole
  5. Prepare 1 tbsp ginger garlic paste
  6. Take 2 tbsp fennel seeds(soanf)
  7. Prepare 2 tbsp coriander seeds(sabit dhania)
  8. Make ready 2 star anise
  9. Take 4 green cardamom
  10. Prepare 2 big cardamom
  11. Prepare 1 tbsp cumin seeds
  12. Prepare 1 tsp black pepper corn
  13. Take 4 cloves
  14. Make ready 1 piece cinnamon stick
  15. Get 2 bay leaves
  16. Get 1 tbsp Salt
  17. Make ready 4-6 green chillies
  18. Get For gravy
  19. Prepare 1 tsp Black cumin seeds
  20. Prepare 1 tbsp ginger garlic paste
  21. Get 1 tsp fennel seeds powder
  22. Make ready 1 tsp Black pepper powder
  23. Get 1 tbsp green chilli paste
  24. Get 1 cup yogurt
  25. Prepare 1/2 fried onion
  26. Get to taste Salt
  27. Make ready 1/2 cup cooking oil or ghee

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Steps to make Mutton yakhni pulao:
  1. Wash the meat,put spices at one place
  2. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.
  3. Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender.
  4. Now take out meat from yakhni and strain the yakhni.keep aside.
  5. For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well
  6. Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints
  7. Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried.
  8. Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame.
  9. Serve it hot with achar and salad

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

So that is going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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