Steps to Prepare Award-winning Multi Coloured Kuzhi Paniyaram

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, multi coloured kuzhi paniyaram. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Multi Coloured Kuzhi Paniyaram is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Multi Coloured Kuzhi Paniyaram is something which I have loved my whole life. They are nice and they look wonderful.

Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu, gundu. Kuzhi Paniyaram is popular South Indian dish which is usually prepared with fermented idli batter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook multi coloured kuzhi paniyaram using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Multi Coloured Kuzhi Paniyaram:

1. Get 6 cup idli batter
2. Get 1 tbsp. spinach paste
3. Make ready 2 tbsp carrot paste
4. Take 1 tbsp beetroot paste
5. Prepare 1/2 tsp turmeric powder
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1 tsp tomato paste
8. Prepare As needed oil
9. Take 1/2 tsp mustard seeds
10. Get 1 tsp urad dal (split black gram)
11. Make ready as needed coconut chutney to serve
12. Take as needed sambar to serve
13. Take as needed kura karam podi / idli podi to sprinkle

Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.

Instructions to make Multi Coloured Kuzhi Paniyaram:

1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram.

So that’s going to wrap it up for this exceptional food multi coloured kuzhi paniyaram recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!