Step-by-Step Guide to Make Speedy Stir Fry Beef in Black Pepper Sauce
by Alex Sherman
Stir Fry Beef in Black Pepper Sauce
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry beef in black pepper sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Beef in Black Pepper Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
Prepare 400 g Beef (cut into stir fry strips)
Prepare [Marinade]
Prepare 1 tsp Light Soy Sauce
Take 1 tsp Worcestershire Sauce
Make ready 1 tsp Oyster Sauce
Make ready 1 tsp Vinegar
Prepare 1 tsp Sesame Oil
Make ready 1 tsp Corn Starch
Make ready [Other Ingredients]
Get 1 pc Red Bell Pepper (cut into strips)
Make ready 1 pc Green Bell Pepper (cut into strips)
Make ready 50 g Yellow Onion (slice neatly)
Take 30 g Garlic (minced)
Prepare 30 g Ginger (minced)
Take as needed Cooking Oil
Take [Black Pepper Sauce]
Get 1 Tbsp Light Soy Sauce
Make ready 1 Tbsp Worcestershire Sauce
Prepare 3 Tbsp Tomato Ketchup
Prepare 1 tsp Oyster Sauce
Get 1 tsp Vinegar
Get 2 tsp Sugar
Take 1 Tbsp Black Pepper
Instructions to make Stir Fry Beef in Black Pepper Sauce:
MARINADE: Marinate the Beef for 30 minutes or longer
BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
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