Easiest Way to Make Gordon Ramsay Pani puri

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash. Pani puri is also famous as gol gappe & fuchka. Make this easy to make, simple, quick homemade recipe. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

Pani puri is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pani puri is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pani puri using 43 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pani puri:

1. Prepare pani :
2. Get handful mint leaves
3. Make ready 1 no green chilli
4. Make ready ginger piece of
5. Get garnish :
6. Get 1 carrot scrambled
7. Make ready coriander leaves fresh
8. Prepare 1 no onion finely chopped
9. Make ready stuffing :
10. Prepare 2 no boiled poatatoes (medium size)
11. Make ready 5 - 6 no green chilli
12. Take to taste salt
13. Prepare 1/4 tsp turmeric powder
14. Get 1/2 tsp mustard seeds
15. Take 3 - 4 tsps oil
16. Prepare 1/2 no onion
17. Prepare masala :
18. Take 20 no puri ' s
19. Prepare 1 no potato boiled
20. Get 1 cup peas
21. Take 1 cup bengal gram boiled
22. Get ground powder :
23. Prepare 1 small pattai
24. Take 1 cardmon
25. Prepare 1 tsp jeera
26. Take 1 tsp coriander seeds
27. Make ready 1 tsp pepper
28. Make ready 1 tsp horse gram
29. Get 1 tsp kadalai parruppu
30. Make ready 1 tsp thuvaram parruppu
31. Take 6 no red chilli dried
32. Take 1 tsp sombu
33. Take 2 no kirambu
34. Make ready 1 tsp ullundhu parruppu
35. Make ready seasoning :
36. Get 1 tsp mustard seeds
37. Prepare 1/2 tsp chilli powder
38. Get 3 - 4 tsps ground powder
39. Prepare 2 - 3 no tomato
40. Get 1/4 tsp turmeric powder
41. Make ready to taste salt
42. Make ready 3 - 4 tsps oil
43. Get 1 - 2 cups water

They are served filled with spicy water, chickpeas and potatoes. Pani puri or golgappas is my most favorite chaat from childhood. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.

Instructions to make Pani puri:

1. Grind mint leaves, ginger, green chilli with water and strain it and keep it aside.
2. Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside
3. Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min.
4. Add smashed  potato and salt to it and mix it well. keep it aside
5. Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder
6. Add dhal, peas, smashed potatoes and ground paste and water, salt to it
7. For ground paste take the powder and add water and mix it well now the ground paste is ready
8. Leave it to the boiling point. now the masala is ready
9. Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and  sparkle the onion, carrot, coriander leaves on it
10. Serve it with hot…….yummy!!!!!!!!!!!!

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor.

So that is going to wrap it up for this exceptional food pani puri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!