Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate bacon fudge with bacon crackling. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate-covered bacon is an American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachios, walnuts. Before you think I've eaten one too many slices of bacon, please stay with me. Although my keto bacon fudge is not your grandma's fudge, one bite will make any skeptic a believer.
Chocolate bacon fudge with bacon crackling is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate bacon fudge with bacon crackling is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate bacon fudge with bacon crackling using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate bacon fudge with bacon crackling:
- Get 3 Cups Chocolate Semisweet Chips
- Make ready 14 Ounces Condensed Milk Sweetened
- Get 1/4 Cup Butter
- Make ready 1/4 Teaspoon Salt
- Make ready 1 Pound Bacon Cooked
Sprinkle bacon and walnuts on top, gently pressing down into the fudge mixture to. Creamy chocolate fudge, topped off with a sweet chocolate ganache and garnished with, you guessed it, crunchy salty bacon! Chocolate bacon combines the saltiness of crispy bacon with the sweetness of dark, milk or white chocolate. It elevates candied bacon recipes to the next level.
Steps to make Chocolate bacon fudge with bacon crackling:
- To cook bacon - cook the bacon in any way that you usually cook it. I lined 3 cookie sheets with foil and then baked the bacon in the oven at 350 for 15 mins. Once they were baked I drained the fat on a paper towel.
- Chop the cooked bacon into small pieces, the smaller the pieces, the better the taste. Separate out 1/4 cup and keep it aside for the topping.
- Put the chocolate chips, sweetened condensed milk, butter, salt, and the remaining bacon in to a saucepan on low heat and mix till everything is fully combined. Keep stirring so that the chocolate does not get burnt.
- Line a 8X8 square baking tray with parchment paper and pour the mixture into it.
- Top the mixture with remaining 1/4 cup bacon.
- Put the mixture into fridge and let it set for about 5 hours. Done! Cut into squares and serve.
Chocolate bacon combines the saltiness of crispy bacon with the sweetness of dark, milk or white chocolate. It elevates candied bacon recipes to the next level. Eat chocolate bacon on its own, or make your own chocolate bacon cake or perhaps even chocolate bacon cupcakes? Perfect for the chocolate lover AND the bacon lover in your life, this is white chocolate fudge, infused with a ton of yummy, crisp bacon! I love white chocolate and bacon.
So that is going to wrap this up with this special food chocolate bacon fudge with bacon crackling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
