Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nutty mango fudge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Nutty mango fudge is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Nutty mango fudge is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have nutty mango fudge using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nutty mango fudge:
- Prepare 2 bowl mango pulp
- Prepare 1 cup condensed milk
- Take 3 tbsp butter
- Prepare 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)
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Steps to make Nutty mango fudge:
- In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
- Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.
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So that is going to wrap it up with this exceptional food nutty mango fudge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
