Simple Way to Prepare Any-night-of-the-week Simple Fudge Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, simple fudge recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays. To prevent a grainy texture, pre-melt the butter, then add the chips and. One of my favorite treats to eat during the holidays is fudge, so here we go simple easy fudge recipe, if I can. Following this recipe exactly produces an overly buttery result.

Simple Fudge Recipe is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Simple Fudge Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple fudge recipe using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fudge Recipe:

1. Get 1 can condensed milk
2. Take 400 g or 400mL brown sugar
3. Get 1 Tbsp golden syrup
4. Take 100 g butter

Like I said, these brownies are simple and easy to make. The entire brownie mixture will be made in the pot. This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts.

Steps to make Simple Fudge Recipe:

1. Heat a pot on the stove.
2. Add 100g butter to the pot and allow half to melt.
3. Once butter is halfway melted, add 1 can condensed milk.
4. While stirring the mixture add brown sugar and golden syrup.
5. Stir the mixture until sugar is dissolved and butter completely melted.
6. Continue stirring while mixture boils for 10 - 15 minutes on a low heat. While stirring, allow to boil in between for a few seconds.
7. Remove from heat and stir slowly in both directions.
8. To taste the readiness of the fudge, place a half tspn of the mixture in cold water. If the mixture turns toffee-like, then it's ready. If not, allow to boil for another 2 - 5 minutes while stirring slowly.
9. Once ready, poor mixture into a flat tray with wax paper and allow to set in the fridge for 1 hour to 2 hours.
10. Once set, cut the solid fudge into blocks for your desire.

This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It's simple, low maintenance, and not fussy at all. It's the laid back cousin to my well-loved (but slightly fussier).

So that’s going to wrap this up for this exceptional food simple fudge recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!