Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brandy butter chocolate fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brandy Butter Chocolate Fudge is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brandy Butter Chocolate Fudge is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Prepare 325 g dairy free dark chocolate
- Take 200 g coconut condensed milk
- Make ready 2 tablespoons brandy
- Make ready 30 g dairy free spread
Steps to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
So that is going to wrap this up with this exceptional food brandy butter chocolate fudge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
