Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, not-so-sweet carrot bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Not-so-sweet Carrot Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Not-so-sweet Carrot Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Get 1/2 carrot (100 g)
- Make ready 20 g fresh ginger, grated (optional)
- Make ready 150 g flour
- Prepare 50 g whole wheat flour
- Prepare 2 tsp baking powder
- Get 1 pinch salt
- Prepare 2 Tbsp sugar
- Take 250 ml milk or soy milk
- Take 2 Tbsp olive or canola oil
Instructions to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
So that’s going to wrap this up with this special food not-so-sweet carrot bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
