Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut milk pudding with oat crackers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Pudding With Oat Crackers is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Milk Pudding With Oat Crackers is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut milk pudding with oat crackers using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Pudding With Oat Crackers:
- Make ready For coconut milk pudding -
- Prepare 1 tsp agar agar
- Make ready 4 tbsp water
- Make ready 1/2 cup Coconut Milk
- Prepare 1 tbsp sugar
- Get 1 Tbsp Condensed Milk
- Make ready For oats cracker -
- Prepare 1/4 cup oats plus
- Get 1/4 cup wheat flour
- Get 3 tbsp cream or milk
- Take 4 tsp powder sugar
- Make ready 1/2 tsp baking powder
- Make ready Water as required
- Get For Chocolate ganache-
- Prepare 2 tbsp dark Chocolate
- Make ready 2 tbsp Fresh Cream
- Get For jam sauce -
- Get 2 tbsp mix fruit jam
- Take 1 tbsp cream
- Prepare 1 tsp oat flour
- Get For garnish-
- Prepare leaves Parsley or mint
- Take Rose petals
- Prepare Oats chikki
- Get Spun sugar design
Instructions to make Coconut Milk Pudding With Oat Crackers:
- Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
- Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
- Pour in silicon mould and keep in fridge for 2 hours or till it set.
- Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
- Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
- For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
- For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
- Garnish your oats cracker with jam sauce and Chocolate gnash
- Place everything in serving plate and garnish according to your choice.
So that is going to wrap this up for this exceptional food coconut milk pudding with oat crackers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
