How to Prepare Perfect "Thandai Chocolate Fudge"

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, "thandai chocolate fudge". It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Thandai Chocolate Fudge" is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. "Thandai Chocolate Fudge" is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have "thandai chocolate fudge" using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Thandai Chocolate Fudge":

1. Make ready 350 gms white chocolate
2. Make ready 150 ml condensed milk
3. Make ready 1 tbsp butter
4. Make ready 2 tbsp milk powder
5. Take 1/2 cup chopped mix dry nuts (cashew nuts Pistachio almonds)
6. Take 10-15 saffron threads
7. Get 2 drops rasmalai essence
8. Prepare 1 tsp thandai powder
9. Get As Required Dry Rose petals

Steps to make "Thandai Chocolate Fudge":

1. Roughly chop the white chocolate.
2. In a bowl add 50 gm white chocolate and melt it in the double boiler method. keep it aside.
3. In a pan add butter and condensed milk and mix it. switch on the flame and add 300 gms chopped white chocolate and milk powder. Mix well until chocolate and milk powder completely melted. Stirring continuously on low flame.
4. Once the chocolate melts completely add chopped nuts, and dry rose petals, keep a few for topping. Fold it well and stir continuously.
5. Next, add 2 drops of Rasmalai essence and 1 tsp thandai powder (this thandai powder is made of ground fennel melon seeds peppercorn cardamom rose petals) and mix it well. Then add saffron threads. Stir it well so that the kesar comes out its color. Don't stop and keep stirring so as to save fudge from stick to the bottom of the pan. Cook fudge until thickened.
6. As the fudge starts thickening switch off the flame and pours immediately into a mold. Don't forget to line that mold with parchment paper before pouring the fudge. Then pour the melted white chocolate and spread evenly over the fudge. And top up with more nuts saffron threads and dry rose petals.
7. Let the fudge cool down to room temperature and then refrigerate it for 2-3 hrs.
8. Remove the fudge from a mold after it is completely set. Cut into pieces and enjoy it 😊

So that is going to wrap it up with this special food "thandai chocolate fudge" recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!