Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caramel chocolate fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Chocolate Fudge is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramel Chocolate Fudge is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have caramel chocolate fudge using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Chocolate Fudge:
- Take 1 cup chocolate chips
- Take 1 1/2 cups Caramelised Condensed milk
- Make ready 1/4 cup Almonds chopped
- Prepare 1/4 cup Walnuts chopped
Instructions to make Caramel Chocolate Fudge:
- Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
- In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
- Chocolate will melt
- Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
- De-mould after 2 hours and cut into square shapes. Serve
So that is going to wrap it up for this special food caramel chocolate fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
