Recipe of Any-night-of-the-week Fried Rice in Manchurian gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried rice in manchurian gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice in Manchurian gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Rice in Manchurian gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried rice in manchurian gravy using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice in Manchurian gravy:

1. Get For Manchurian gravy-
2. Prepare 5 baby corn, chopped slanting
3. Make ready 1 cup Bell peppers cubed
4. Prepare 7-8 beans(chopped)
5. Make ready 5-6 Mushrooms (chopped)
6. Take 1 tbsp ginger-garlic paste
7. Make ready 1 tsp kashmiri chilli powder
8. Take to taste salt
9. Take 1/2 cup vegetable stock, add as required
10. Prepare 1 tsp cornflour slurry
11. Get 2 tsp oil
12. Make ready 1/2 onion, finely chopped
13. Make ready 1 spring onion, chopped
14. Prepare 1 inch ginger, finely chopped
15. Take 2 cloves garlic, finely chopped
16. Make ready 1 tbsp chilli sauce
17. Get 2 tsp soy sauce
18. Get 2 tsp vinegar
19. Take to taste salt
20. Make ready 1/2 cup tomato sauce
21. Make ready 1/2 tsp blk pepper powder
22. Get Vegetable Fried Rice
23. Prepare 2 cups water
24. Prepare 1 cup rice
25. Take 1 tablespoons olive oil
26. Get 1 small onion, chopped
27. Make ready 1 small green bell pepper, chopped
28. Make ready 1 teaspoon minced garlic
29. Make ready 1/4 teaspoon red pepper flakes
30. Make ready 2 green onions, thinly sliced
31. Get 1 cup frozen petite peas
32. Get 2 teaspoons sesame oil

Instructions to make Fried Rice in Manchurian gravy:

1. For the sauce - - Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
2. Add chopped vegetables and stir fry them. Don’t over cook otherwise they will loose the crunch - - Add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes.
3. Check the thickness and add more stock if required. It shouldn’t be very thick in consistency as has to be eaten with fried rice. - Finally add chopped spring onions
4. Vegetable fried rice -Add all ingredients to list - In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
5. Heat oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
6. Increase heat to medium-high and stir in cooked rice, green onions. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well.

So that is going to wrap it up for this exceptional food fried rice in manchurian gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!