Easiest Way to Prepare Gordon Ramsay Pan Fudge | Fusion flavours

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fudge | fusion flavours. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Pan Fudge

To begin with this recipe, we must prepare a few components. You can cook pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fudge | Fusion flavours:

1. Get 1/2 cup chopped betel/ pan leaves
2. Take 500 grams chopped white chocolate
3. Prepare 250 ml condensed milk
4. Make ready 75 grams unsalted butter
5. Prepare as needed Few drops of pan flavour essence
6. Get as needed Green food colour
7. Take as needed Some Pan sprinklers

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Instructions to make Pan Fudge | Fusion flavours:

1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
2. Once done add chopped betel leaves, pan essence and green food colour
3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
5. Chop in desired shape and serve.
6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

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