Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade khoya/mawa☺. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Khoya/Mawa☺ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Khoya/Mawa☺ is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade khoya/mawa☺ using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Khoya/Mawa☺:
- Take Khoya with fresh milk
- Take Milk (1 litre)
- Prepare Butter/Ghee (2 tbsp)
- Take Cream (2 tbsp)
- Make ready Khoya with dry milk powder
- Get Milk (1 cup)
- Make ready Butter/Ghee (2 tbsp)
- Take Cream (2 tbsp)
- Get Dry milk powder (2-4 tbsp)
Instructions to make Homemade Khoya/Mawa☺:
- For Khoya with fresh Milk: In a pot boil milk. Then add butter and cream and mix well. Now cook on low to medium flame and stir continuously until thick. Let it cool and place in a bowl. Cut in desired shape and store in refrigerator for 15 days.
- For khoya made with dry milk powder: in a pot boil milk. Add butter and cream mix well. Then add dry milk powder and mix continuously until thick on low to medium flame. Place in a mold. Let it cool and cut in desired shape. Store in refrigerator for 15 days.
So that is going to wrap it up for this special food homemade khoya/mawa☺ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
