Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade mawa khoya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making khoya at home is very easy but it is time-consuming. Mawa or khoya is easily available in Learn how to make Homemade khoya or mawa recipe. This is very easy to make and require only. * Take a large kadai. Once it started to boil, mix it up and let it continue to boil.
Homemade mawa khoya is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade mawa khoya is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook homemade mawa khoya using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade mawa khoya:
- Make ready 1/2 litre milk
- Make ready 1 cup Caster Sugar
- Take 2 tablespoon Ghee
- Make ready 1/2 teaspoon Cardamom powder
- Prepare pinch saffron
- Prepare 1 tsp Lime juice or vinegar to curdle milk
Mawa is used in making many sweets like burfi,gulab jamun,carrot halwa,peda,gujjiya,kalakand and many others. Mawa(Khoya) from scratch is not an easy task as it requires time and a good arm. Homemade Mawa is used at these places. It can be prepared very easily at home but it takes a Chikna Mawa is also called Daav ka Khoya.
Instructions to make Homemade mawa khoya:
- Firstly boli the milk well then curdle it with dash of lime juice don’t stirr immediately give it 3-5 minutes then stirr & scrape the sides too
- Once it is curdled well then remove all the water now in a pan add the curdled milk then add in sugar, cardamom powder,strands of saffron let it cook for 10 minutes keep stirring make sure it’s not catching from the bottom
- While the sugar is dissolved gradually add the ghee stirr continues till the ghee separates then remove it in a greased plate after 20 minutes make any desired shapes garnish it with almonds & enjoy the delicious sweet from the comfort of our sweet home..!!
Homemade Mawa is used at these places. It can be prepared very easily at home but it takes a Chikna Mawa is also called Daav ka Khoya. It is prepared like batii Mawa but is not reduced to that. Making unsweetened khoya is time consuming process. But, its worth making it as we can do many homemade khoya (Mawa) based desserts.
So that is going to wrap this up for this special food homemade mawa khoya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
