Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mawa (khoya) gujiya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mawa (khoya) gujiya is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mawa (khoya) gujiya is something which I’ve loved my entire life.
First of all a very happy HOLI to all! Handmade Stylish gujiya ( without any case ), Delicious , sweet dish. baking is easy taste is tasty! This time make mawa stuffed gujiya or dry fruits stuffed gujiya on the festival of Holi along with the traditional fried Gujiya. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!
To begin with this particular recipe, we must first prepare a few ingredients. You can have mawa (khoya) gujiya using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mawa (khoya) gujiya:
- Take 2 cup Maida
- Take 1/4 cup Desi ghee
- Take 50 gm almonds crushed
- Prepare 50 gm cashewnuts crushed
- Get 150 gm desiccated coconut
- Make ready 150 gm powder sugar
- Prepare 200 g khoya
- Take Oil to fry
Crispy and flaky traditional Gujiya recipe is rich and delicious. Cook the khoya till it begins to gather around itself. Add khoya/Mawa in ghee and saute it for a minute over medium heat. Remove it in a big mixing Always keep the fried gujiya on a kitchen towel for few seconds to soak up any excess oil and let. mawa gujia is a famous Indian mithai most often made during Holi and Diwali.
Steps to make Mawa (khoya) gujiya:
- Add ghee to maida and rub with fingers nicely. Now add water n knead into a dough. Keep covered for sometimes
- Fry Mawa in a pan till brown. Remove from flame n cool. Add coconut, nuts and powder sugar. Mix well n make small long rolls of khoya.
- Roll a thin chapati of maida dough, cut with a cutter into small circles. Now roll these circles little. Dust gujiya mould and put rolled chapati on the mould. Now put one khoya roll on it. Apply some water on the edges and seal the gujiya. Prepare all n keep covered aside.
- Heat oil and bring flame to medium. Fry gujiya three to four at a time on med flame.
- Store fried gujiya in steel or glass container n enjoy.
Add khoya/Mawa in ghee and saute it for a minute over medium heat. Remove it in a big mixing Always keep the fried gujiya on a kitchen towel for few seconds to soak up any excess oil and let. mawa gujia is a famous Indian mithai most often made during Holi and Diwali. Learn how to make khoya karanji. Gujiya is a traditional sweet made with fresh coconut. Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown.
So that is going to wrap it up with this special food mawa (khoya) gujiya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
