Simple Way to Make Speedy Dessicated Coconut-Mava(khoya) Gujiya

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, dessicated coconut-mava(khoya) gujiya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dessicated Coconut-Mava(khoya) Gujiya is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dessicated Coconut-Mava(khoya) Gujiya is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dessicated coconut-mava(khoya) gujiya using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dessicated Coconut-Mava(khoya) Gujiya:

1. Prepare For dough:-
2. Make ready 1 cup refine flour
3. Prepare 2 tsp oil
4. Get as required Water
5. Take For Stuffing:-
6. Take 1 cup dessicated coconut
7. Take 2 tsp mava
8. Make ready 1 cup powder sugar
9. Take 2 crushed cardamom
10. Make ready 3 tsp mix dryfruits powder
11. Take as needed Oil for frying

Instructions to make Dessicated Coconut-Mava(khoya) Gujiya:

1. In a mixing bowl take all ingredients of flour,by gradually mixing water knead a semi-soft dough and keep it aside.
2. In another big bowl take all ingredients of stuffing and mix up well.
3. Divide dough in equall parts of small balls,roll puris from all balls,place puri in guji mould and add 1 tsp stuffing over it and by sealing properly the mould make the shape of gujiya.
4. Prepare rest of the gujiya with same process.
5. Heat oil in a pan and deep fry all the prepared gujiya on medium flame till it turns slightly golden.
6. Dessicated Coconut-Mava Gujiya is ready.

So that’s going to wrap this up for this exceptional food dessicated coconut-mava(khoya) gujiya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!