Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khoya halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khoya Halwa is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Khoya Halwa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook khoya halwa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khoya Halwa:
- Take 1/2 cup suji
- Get 1/4 cup ghee (see recipe)
- Take 1/2 cup sugar
- Prepare 1 cup water
- Prepare 3-4 green cardamom
- Take 1/4 cup khoya
- Get Pinch yellow food colour
- Get 2 tbsp milk
- Make ready Slivers of almonds
- Prepare Slivers of pistachios
Steps to make Khoya Halwa:
- Heat ghee in a pan. Add cardamom and fry for a minute. Add suji and roasted at low flame till it changes colour.
- Add one glass of water in suji and mix well. Add sugar and mix well on low heat.
- Mix food colour in 2 tbsp milk and add into suji mixture. Mix it well until colour distributes evenly.
- Add khoya into halwa and mix gently. As halwa begins to thicken and becomes glossy add slivers of almonds and pistachios and turn off the heat.
- Serve hot. Enjoy!
So that is going to wrap this up with this exceptional food khoya halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
