Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, milk powder khoya / mava. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk Powder khoya / Mava is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Milk Powder khoya / Mava is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have milk powder khoya / mava using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Powder khoya / Mava:
- Prepare 4 tsp ghee / butter
- Take 1/2 cup milk
- Prepare 1 cup milk powder
Instructions to make Milk Powder khoya / Mava:
- Sab se pehle fry pan main slow flame per ghee / butter garam karain
- Phr slow flame main is main milk dalain or 5 minute take pakai
- Phr slow flame main is main milk powder dal kar achi tarhan pakai
- Itna pakai ke ghara hojai
- Or Phr jab ghara ho jai to nikal kar freezer main 5 minute ke liya dal dain
So that’s going to wrap it up with this special food milk powder khoya / mava recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
