Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot halwa with khoya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Halwa with Khoya is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Halwa with Khoya is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot halwa with khoya using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa with Khoya:
- Prepare 1 kg carrots
- Take 1/2 litre milk
- Make ready 1/2 bowl pure ghee
- Take 200 gm khoya (mawa)
- Take 1 bowl sugar
- Make ready 4-6 green cardamom
- Make ready 1 bowl mixed dry fruits
Instructions to make Carrot Halwa with Khoya:
- Wash peel and grate red juicy carrots.
- Heat ghee in a heavy bottomed karahi. When ghee melts add grated carrots and cook on low flame till its juice is evaporated and carrots are cooked. It may take 15 minutes.
- Now add milk and let it simmer on low flame till milk is absorbed by carrots. Keep on stirring. Add sugar and coarsely grinded cardamoms and Cook till sugar dissolves and water released by sugar gets dry while stirring. Now crumble khoya and add in karahi. Stir and cook for 2 minutes on low flame. Keep stirring in between.
- Add dry fruits and mix well and cook for 2 minutes. Switch off the flame.
- Serve hot garnished with chopped dry fruits.
So that is going to wrap this up for this special food carrot halwa with khoya recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
