Recipe of Any-night-of-the-week Khoya zarda

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, khoya zarda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khoya Zarda is a desi traditional rice dessert that taste irresistible. Try it to believe it. #KhoyaZarda #ZardaRecipe #Recipe #QuickRecipe #MasalaTV #Recipes. #GlamUpTarka #KhoyaZarda #EasyZardaRecipe If you found this video helpful then please like share and subscribe to my channel. Zarda is the most famous Dessert in Pakistan specially Punjab. I have posted two types of zardas before, this recipe is not different in method which i have mentioned before but taste.

Khoya zarda is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Khoya zarda is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have khoya zarda using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khoya zarda:

1. Get 1/2 kg sela rice
2. Take 1/2 kg sugar
3. Take 250 g khoya
4. Take 100 g asharfiyan
5. Make ready 50 g coconut
6. Prepare 50 g almond
7. Prepare 1 tsp orange food colour
8. Prepare 3-4 cardamom
9. Get 100 g ghee

Khoya aur Siwayyon ka Zarda is ready. When sugar dissolves, add rice, yellow color and khoya and mix it. Zarda (Hindi: ज़र्दा, Urdu: زردہ‎, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Mutanjan zarda recipe is sweet rice recipe made with multiple colors, sweets, nuts and khoya. this is the quickest recipe of mutanjan, try you will love this recipe for any occasion or party.

Steps to make Khoya zarda:

1. Soak the rice for about 2 hours
2. Boil them completeltly into coloured water
3. Strain it and set a side
4. Now heat ghee add cardamom and add 1 cup water and sugar
5. When sugar is desolve add rice
6. Cook it on low flame in this stage sugar releases water so do not disturb just low the flame and cook
7. Add cocunut and almond and some amount of khoya and cover the pan and give it dum
8. After 10 minutes zarda is ready decorate it with asharfi and khoya

Zarda (Hindi: ज़र्दा, Urdu: زردہ‎, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Mutanjan zarda recipe is sweet rice recipe made with multiple colors, sweets, nuts and khoya. this is the quickest recipe of mutanjan, try you will love this recipe for any occasion or party. Zarda - Rich zarda is traditional sweet rice dish. Shahi Korma, Shahi Zarda, Shahi Daal - Mughlai recipes has their own taste with specific ingredients like nuts, khoya milk butter etc. Zarda like Shahi Tukda originated from the Mughal India era.

So that’s going to wrap this up for this exceptional food khoya zarda recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!