Simple Way to Make Quick Dark & Delicious Chocolate Burfi

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, dark & delicious chocolate burfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Dark & Delicious Chocolate Burfi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Dark & Delicious Chocolate Burfi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have dark & delicious chocolate burfi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dark & Delicious Chocolate Burfi:

1. Get 500 ml milk (3% milk)
2. Take 1 cup granulated sugar
3. Take 4 Tbsp ghee (clarified butter)
4. Prepare 1 Tbsp rava (semolina, fine variety)
5. Prepare 2 Tbsp cocoa powder
6. Get 3-4 Tbsp milk

Instructions to make Dark & Delicious Chocolate Burfi:

1. Line a deep dish or a baking tray with a parchment paper or grease with a few drops of ghee and keep aside. A size of 8x4" will do, but if you have a bigger thaali / dish, make sure you don't spread over the entire surface or the burfis will be very thin and fragile.
2. In a heavy bottomed pan, place the milk, sugar, ghee and rava. Bring to boil on a high flame with constant monitoring and stirring.
3. Once it comes to a boil, reduce flame and allow to simmer with reasonably constant stirring to make sure the milk does not burn or catch at the bottom of the pan, or doesn't boil over.
4. After stirring and simmering for around 20 minutes, the milk will turn much thicker, roughly the consistency of dosa / pancake batter. Whisk the cocoa powder in warm milk and pour into the thickening milk with constant stirring.
5. In another 5-8 minutes (continue stirring), the mixture will turn much thicker leaving the sides of the pan. At this point switch off flame, because it will continue to thicken in the residual heat.
6. Pour / transfer the mixture over the greased parchment, taking care to spread over a smaller area if you want thicker burfis.
7. Let this cool for 15 minutes after which you can cut into squares / rectangular bars with a sharp knife or a pizza cutter.
8. Store in airtight container and consume in 3-4 days. Keeping them in the fridge makes them too hard and I personally don't like them cold.

So that’s going to wrap it up for this exceptional food dark & delicious chocolate burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!