Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khoya jamun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khoya Jamun is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Khoya Jamun is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook khoya jamun using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khoya Jamun:
- Get 225 Grams Khoya
- Prepare 3/4 Cup Maida
- Get 1 Cup Sugar
- Take 3/4 Cup Water
- Make ready 1/2 Tsp Cardamom Powder
- Make ready Oil for frying
Instructions to make Khoya Jamun:
- First of all take khoya in a big plate and crumble it well with your hands.
- Now add maida in crumbled khoya and mix well and make a soft dough and rest it aside for 15 minutes.
- Now take dough and start making jamuns.
- Once the jamuns are ready the fry them in hot oil on medium flame.
- Take water in a pan add sugar,cardamom powder and make a sugar syrup.
- Drop this fried jamuns in sugar syrup and let them soak sugar syrup.
- Khoya Jamuns are ready.Serve hot or cold as per your choice.
So that’s going to wrap it up with this special food khoya jamun recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
