Recipe of Homemade Bloody Beetroot Fudge

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bloody beetroot fudge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bloody Beetroot Fudge is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bloody Beetroot Fudge is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook bloody beetroot fudge using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Beetroot Fudge:

1. Prepare 1 cup freshly grated beetroot
2. Prepare 1/2 cup milk powder
3. Get 1/4 cup desiccated coconut
4. Prepare 1 tbsp condensed milk
5. Take 1 tbsp mix dry fruit powder
6. Prepare 1 tsp ghee
7. Take melon seeds for garnish

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Steps to make Bloody Beetroot Fudge:

1. In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
2. Now add the remaining ingredients and mix well.
3. Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
4. Once the mixture starts to leave the sides switch off the flame.
5. Transfer the mixture to a greased tray or container.
6. Garnish with the melon seeds.
7. Let it set for about an hour on room temperature.
8. Make pieces of equal sizes and serve it.

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