Simple Way to Make Favorite Khoya GulabJaman

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khoya gulabjaman. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Khoya GulabJaman is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Khoya GulabJaman is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook khoya gulabjaman using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khoya GulabJaman:

1. Take ➡️For_Khoya (This quantity will make 8 Gulab jamunS)
2. Get 1 cup Nido milk (Dry)
3. Take Half cup Milk
4. Take 4 tbsp Butter
5. Make ready ➡️For_Gulab_Jamun
6. Take 4 tbsp Maida
7. Make ready Khoya which cook above
8. Take Milk for kneading
9. Prepare ➡️Forgarnish ✅Almonds crushed
10. Make ready ✅Coconut powder,
11. Get ✅chocolate sauce
12. Prepare ➡️#ForSheera
13. Take 1 cup Sugar
14. Take 1 cup Water
15. Prepare 2-3 Illachi
16. Take drops Yellow colour few

Instructions to make Khoya GulabJaman:

1. #MakingProcess for #khoya - In pan add all these and cook on medium flame with continuous stir till it become thick and sticky as in picture, it's done pour in bowl to let it cool!!
2. ⭕#Procedure making #Gulab_jamun - Combine all things and knead it, while knead grease ur figure tip with oil that the dough will not stick…when smother dough ready as in pics then make small balls and fry them in very medium heat oil, when it's turn golden turn them out !!
3. Make sheera by combining all these !!when sugar all dissolved then with finger if it's Lil bit sticky then it's done, now put aside from flame !!
4. #MakingProcess! Now put balls in sheera one by one and leave them for 1 hour to completely absorbed sheera in it !! - After then serve it with #coconutPowder, #chocolate sauce or #almonds!!! - Very easy yu'mmmlious khoya Gulab ready to eat!!!
5. #Tips - ▶When frying balls heat of oil medium that it cooked slowly on continouse stir !!! - if flame high it turns balls brown this will  result will hard inner or not cooked fully !!! ▶Used always double fat milk as Nido - ▶Sheera should be normal when balls dip in it, if sheera on boiling point that will result balls into pieces !!! - Keep these tips while making gulab jaman…very delicious gulab jaman ready :)

So that’s going to wrap it up with this exceptional food khoya gulabjaman recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!