Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot halwa with mawa khova. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Halwa with Mawa khova is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Carrot Halwa with Mawa khova is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have carrot halwa with mawa khova using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa with Mawa khova:
- Get 1 cup grated carrot
- Prepare 1/2 cup ghee
- Take 3/2 cup sugar
- Get 1/2 cup milk
- Make ready 1/2 cup mawa/khova
- Make ready 2 table spoons of Cardamom powder
- Get Dry fruits
Steps to make Carrot Halwa with Mawa khova:
- Heat a pan, add ghee then add grated carrot. Close the lid and let it cook.
- Occasionally open the lid and keep stirring. Don't let it to stick to pan.
- Once the carrot is soft add sugar and mix it well. Let it cook until the water content will evaporates.
- Slowly it will become thick then add milk to it.
- Till the milk mix completely and comes to thick consistency. Let's prepare mawa/khova.
- Add mawa/khova to separate pan and keep stirring it in low flame. Once mawa/khova melts add it to carrot halwa.
- Mix it well. Add cardemom powder. Garnish it with dry fruits. You will get yummiest Carrot Halwa
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