Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khoya ras malai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khoya Ras malai is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Khoya Ras malai is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have khoya ras malai using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khoya Ras malai:
- Prepare half kg khoya
- Make ready half cup milk powder (any)
- Get 1 egg
- Make ready 1 tbls baking powder
- Prepare 1 tbls all purpose flour
- Take 1 ltr milk
- Make ready 1 small tin condensed milk or sugar
Instructions to make Khoya Ras malai:
- Boil milk in one broad cooking pan
- Mix condensed milk add 1 cardamom
- Let it cook slow flame
- Take khoya and milk powder mix al purpose flour baking powder
- Beat egg and slow slow add and knead it smothly and hand palms use it
- 5min only rest and in ur plams apply little oil and make it balls..balls slightly press and put in the milk
- Dont use spoon one by one balls come up and moving jus after 10 min u can lighlty move with spoon
- Serve with tea😊
So that’s going to wrap it up for this exceptional food khoya ras malai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
