Simple Way to Prepare Ultimate King prawns & pointed peppers biryani

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, king prawns & pointed peppers biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

King prawns & pointed peppers biryani is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. King prawns & pointed peppers biryani is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make King prawns & pointed peppers biryani:

1. Make ready 2 medium onions sliced
2. Make ready 1 sweet pointed pepper
3. Make ready 350 g peeled & cooked king prawns
4. Prepare Handfull of fresh coriander
5. Make ready 1 teaspoon salt OR to taste
6. Prepare 2 teaspoon TURMERIC /haldi powder
7. Prepare 1/2 teaspoon chilli powder OR to taste
8. Get Optional green chillies
9. Prepare Optional chilli flakes
10. Take 2 large plates of cooked rice
11. Prepare 1/2 cup cooking oil
12. Make ready Spring onion for garnish
13. Make ready Preparation
14. Take Defrost the king prawns and drain
15. Get Slice 2 onions & slice the sweet pointed peppers
16. Get You can substitute sweet pointed peppers for bell peppers
17. Get The peppers will be used in stages
18. Get You'll need 2 plates of hot cooked rice to add to the biryani
19. Make ready Chop a hand full of coriander
20. Make ready Slice the optional green chillies

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Instructions to make King prawns & pointed peppers biryani:

1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
6. Garnish with spring onions and peppers. Enjoy 👌

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