Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate khoya penguins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Khoya Penguins is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Khoya Penguins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chocolate khoya penguins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Khoya Penguins:
- Make ready For Khoya mixture
- Get 1/2 cup ghee
- Make ready 3/4 cup milk
- Take 2 1/2 cup milk powder
- Take To taste Sugar
- Prepare For chocolate mixture
- Make ready 2 packet Oreo biscuits
- Prepare 1 tbsp chocolate sauce
- Get 1 tbsp milk
- Prepare For decoration
- Get 12-15 almonds
- Make ready 14 cloves for eyes
- Make ready 2 tbsp desiccated coconut
Steps to make Chocolate Khoya Penguins:
- Heat up a Kadai add ghee, milk, milk powder and sugar mix them well on a medium flame
- When the mixture becomes dry and leaving the sides of kadai then switch off the flame and let it cool
- Blend the biscuits in a mixer grinder add chocolate sauce and milk and make a tight dough
- Using both the mixtures give the shape of penguins as shown in the picture
- With the help of almonds make their feet and beak. Use dry coconut to make ice
- Keep them in the fridge and enjoy
So that is going to wrap it up for this exceptional food chocolate khoya penguins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
