Recipe of Homemade Khoya matar

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khoya matar. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Khoya Matar Makhana is a spicy, creamy, slightly sweetish and super delicious Indian curry which gives the best substitute if you don't want to make a. Home » Recipes » Khoya Matar.

Khoya matar is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Khoya matar is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have khoya matar using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khoya matar:

1. Take 250 gms boiled mater
2. Prepare 150 gms khoya crumbled
3. Get 2 chopped tomatoes
4. Make ready 2 onion chopped
5. Take 2 slit green chillies
6. Get 1 tbsp ginger garlic paste
7. Take 2 tbsp oil
8. Prepare 2 cloves
9. Get 1 elaichi choti
10. Make ready 6 kishmish
11. Prepare 1 tsp coriander powder
12. Make ready 1/4 tsp haldi(Turmeric) powder
13. Get 1/2 tsp red chilli powder
14. Get 1/2 tsp sugar

A rich North Indian vegetarian curry that's apt for special occasions or festivals is. Contact Khoya matar paneer recipe on Messenger. Khoya matar is a special curry from Banaras. This curry is great, creamy and so much different from the usual curries.

Steps to make Khoya matar:

1. Ingredients
2. Heat a pan,add,2tbsp oil,elaichi,cloves. let them crackle.,addonion on low medim flame.till gold3n brown,add ginger garlic paste.cook it for one minute
3. Add tomatoes,green chilli,salt to taste.mix well.cook it for 2 minutes.till tomato water dry.add coriander powder,haldi powder,red chilli powder.mix it well.add little water so that masala is well cooked.add khoya mix well fry it for 2 minutes.
4. Add boiled mater,garam masala,water as needed. add sugar.cover with the lid on low flame for 3 to 5 minutes.turn off the flame.khoya mater is ready.
5. Aall
6. Garnish with coriander leaves.

Khoya matar is a special curry from Banaras. This curry is great, creamy and so much different from the usual curries. It is excellent for main course, contains the sweetness of green peas and has. Khoya matar makhana is one of the most popular, savoury North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course.

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