Easiest Way to Prepare Any-night-of-the-week Khoya Paneer Kofta in Creamy Khoya Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khoya paneer kofta in creamy khoya gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khoya Paneer Kofta in Creamy Khoya Gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Khoya Paneer Kofta in Creamy Khoya Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khoya paneer kofta in creamy khoya gravy using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khoya Paneer Kofta in Creamy Khoya Gravy:

1. Make ready For gravy
2. Make ready 125 gm cream
3. Make ready 100 gm khoya (mawa)
4. Take 50 gm cashewnuts
5. Take 200 ml milk
6. Take 1 tsp grated ginger
7. Prepare 1 tsp crushed garlic
8. Prepare 1/4 tsp turmeric powder
9. Make ready 1/2 tsp garam masala
10. Prepare to taste Salt
11. Make ready 3 tbsp ghee
12. Get For kofta
13. Get 1/2 cup khoya (50 gm)
14. Get 1/2 cup paneer (50 gm)
15. Prepare 3 medium boiled potatoes
16. Make ready 4 green chillies (paste)
17. Make ready 1/2 tsp cummin seeds
18. Prepare 2 tbsp finely chopped fresh coriander leaves
19. Prepare 2 tbsp corn flour
20. Take to taste Salt
21. Take For stuffing in kofta
22. Get 20 gm cashew nuts
23. Get 20 gm raisins (kismis)
24. Prepare as needed Oil for frying
25. Get as needed Finely chopped fresh coriander leaves to garnish

Instructions to make Khoya Paneer Kofta in Creamy Khoya Gravy:

1. For preparation of khoya- paneer kofta..Peel and mashed potatoes in mixing bowl. Mix all mentioned ingredients.
2. Take a lemon size ball.. flatten and put few cashewnuts and raisins in center. Cover and make into cylindrical shape (as shown)
3. Deep fry koftas in hot oil on medium flame till golden brown.(I first half airfry in Airfryer.. for 5 mins at 180 temperature…then deep fried for less used of oil). Keep aside.
4. For Gravy.. first grind cashewnuts. turmeric powder,garam masala. Keep aside. In another jar add ginger and garlic, khoya and cream. Grind to smooth paste. Add milk and grind for few minutes.
5. In non stick kadhai add heat ghee. Add cashewnuts mixture and creamy khoya mixture. Mix well and stir for 5 minutes. At the time of serving gently add koftas. Garnish with chopped coriander leaves.
6. Serve/ Relish Delicious Khoya-Paneer Kofta in Creamy Gravy with Puris, Parathas.

So that’s going to wrap this up for this exceptional food khoya paneer kofta in creamy khoya gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!