Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khoya gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khoya gulab jamun is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Khoya gulab jamun is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook khoya gulab jamun using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khoya gulab jamun:
- Make ready 200 gm Khoya
- Prepare 3 tbsp Maida
- Prepare 2 tbsp Semolina
- Take 1/2 cup Milk
- Take Oil for frying
- Take 1/2 tsp Baking soda
- Prepare Sugar syrup
- Prepare 2 cups Sugar
- Take 3 cups Water
- Get Cardamom 2-3 crushed
- Take Almonds for decoration
Steps to make Khoya gulab jamun:
- Take a pan add sugar and water bring it to boil. After that cook for another 7-8 minutes to make it little sticky. Add cardamom and keep aside.
- Now in a plate take khoya maida and semolina. Make a soft dough of it adding milk then add baking soda and mix again.
- Now make small balls of it. Preheat the oil on low flame. Put the balls slowly. Add stir occasionally with the help of spoon by moving just the oil. Do not touch the balls.
- After it's golden brown. Take out off the oil rest for 1 minute and add into little warm syrup. Soak for 15 minutes. And then enjoy.
So that is going to wrap this up with this special food khoya gulab jamun recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
