Easiest Way to Prepare Award-winning Vermicelli Rava Idli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vermicelli rava idli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vermicelli Rava Idli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vermicelli Rava Idli is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli rava idli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Rava Idli:

1. Make ready 1 cup Semolina
2. Prepare 1 cup Vermicelli
3. Get 1 cup curd mix with 1cup water
4. Make ready 1/2 cup grated carrot
5. Get 1/4 cup beetroot juice
6. Prepare to taste Salt
7. Make ready 1/4 tsp eno's fruit salt
8. Prepare For tempering-
9. Make ready 1 tbsp oil
10. Make ready 1 tsp mustard seeds
11. Take 1 chopped green chilli
12. Make ready 1/4 tsp grated ginger
13. Prepare 8-10 curry leaves

Instructions to make Vermicelli Rava Idli:

1. Dry roast the semolina/ rava, vermicelli separately until light brown & allow them to cool.
2. Mix together semolina, vermicelli, curd,grated carrot & beetroot juice.
3. Heat oil in a small pan,add mustard seeds,chopped green chillies,grated ginger,curry leaves & saute until curry leaves become crisp.
4. Pour the tempering to the semolina- vermicelli mixture, mix well & keep the batter aside for 30 mints.
5. Finally add salt,eno's fruit salt to the batter,mix well & pour batter to each idli mould & steam the idlis for 15 mints on medium heat.
6. Serve it hot with coconut chutney.

So that is going to wrap this up with this special food vermicelli rava idli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!