13/12/2020 05:51

Easiest Way to Prepare Super Quick Homemade Khoya sweet chapati

by Alberta McCarthy

Khoya sweet chapati
Khoya sweet chapati

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khoya sweet chapati. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khoya sweet chapati is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Khoya sweet chapati is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have khoya sweet chapati using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khoya sweet chapati:
  1. Prepare Dough
  2. Take 1 cup wheat flour
  3. Prepare 1/2 tbs sugar
  4. Get 1 pinch salt
  5. Take 1 tbs oil
  6. Make ready As needed Water for making dough
  7. Make ready For stuffing
  8. Get 1 cup grated khoya
  9. Take 1/2 cup powdered sugar
  10. Get 1/2 tbs cardamom powder
  11. Get 1/4 tbs nutmeg powder
  12. Make ready As needed Ghee for roasting chapati
Steps to make Khoya sweet chapati:
  1. For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
  2. Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
  3. Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.

So that’s going to wrap it up for this exceptional food khoya sweet chapati recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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