How to Prepare Any-night-of-the-week Methi tikiyan

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi tikiyan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Methi tikiyan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Methi tikiyan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook methi tikiyan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi tikiyan:

1. Prepare 2 cup maida flour
2. Take 4 tbls pissa coconut
3. Make ready 1 tbls ilaichi powder
4. Prepare 4 tbsp ghee
5. Get Oil for fry
6. Make ready 1/2 cup semolina
7. Take 2 tbls seesam seeds
8. Make ready 1/2 cup hot milk
9. Get 1 cup suger

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Instructions to make Methi tikiyan:

1. Ek pan main milk and sugar add kerke itna pakain kay suger dissolve ho jaye
2. Then remove on the stove and added 4 tbsp ghee n mix well
3. Now add all purpose flour mix soji till coconut powder mix well
4. Little warm add this material and knead it little hard
5. After one hour keep tikiyan material after one hour again knead it and 1/4 inch ki motai rakh ker bail lain
6. Cookie cutter or another small circle plastic or bowl se shape de sakte hain round main
7. Medium flame per golden brown kerlain
8. Serve with tea🙂

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