Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut khoya burfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added.
Coconut khoya burfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut khoya burfi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut khoya burfi using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut khoya burfi:
- Get 500 gms khoya
- Take 250 gms grated coconut powder
- Get 300 gms sugar
- Get 2 tbsp finely chopped pistachios
- Get 1 tbsp cardamom powder
Easy Coconut Burfi Recipe, Coconut Burfi without Condensed Milk and Khoya. The recipe of coconut burfi that I am sharing today is one of the simplest Indian sweet recipe. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe.
Instructions to make Coconut khoya burfi:
- In a pan take 1/2 cup water add sugar boil it and check with finger when it becomes one string chasni put off flame.
- Add khoya stir it mix properly.
- Now add coconut powder and mix it well.
- Take a plate grease it with desi ghee and spread mixture of khoya and coconut properly.
- Spread cardamom powder and chopped pistachios over it.
- Rest it 3 to 4 hours then cut it into small pieces shape as you like.
- Khoya coconut burfi is ready for serve it is also used in falahar vrat.
Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Coconut burfi is one of the best treats! You get chewy, soft, juicy There is another Gujatari style coconut-based sweet called kopra pak which is made with fresh coconut, khoya, sugar and milk. How to make Coconut Burfi: Heat a pan, add the coconut shreds and fry gently over moderate heat.
So that is going to wrap it up with this special food coconut khoya burfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
