Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milkcake by leftover ghee khoya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Milkcake by Leftover Ghee khoya is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Milkcake by Leftover Ghee khoya is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Milkcake by Leftover Ghee khoya:
- Make ready 1 cup Leftover ghee mava
- Take 1 cup Milk
- Get 1/2 cup Sugar
- Prepare 1/4 cup Milk powder
- Get 1 tsp Elaichi powder
- Make ready As required Almonds to garnish
Instructions to make Milkcake by Leftover Ghee khoya:
- In nonstick pan heat milk till a boil on high flame.
- Now add ghee mawa to it, mix it well. Cook it for 2 min.
- Add sugar to it again cook it for 2-3mins.
- Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency.
- Grease the burfi tray.
- Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins.
- Garnish it with almonds. Cut small squares of it by sharpe knife.
So that’s going to wrap this up for this special food milkcake by leftover ghee khoya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
