Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade khoya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade khoya is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Homemade khoya is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade khoya using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade khoya:
- Get 200 gm dry Milk powder
- Get 1/2 cup fresh Milk
- Take 2 tsp clarified Butter (makhan)
- Get 1 tsp Cream (optional)
Instructions to make Homemade khoya:
- In a pan add butter and let it melt.
- Turn off the flame and aad cream and milk and mix it well
- Now turn on the flame and let the milk brings to boil
- Gradually add dry milk powder and mix continusly
- Cook on low flame until it leaves the sides of the pan
- (Approx 10-15 minutes) And mix continusly
- Let it cool and set in Desired shape moulds
- Can be kept in refrigerator upto 10 days
So that is going to wrap it up with this exceptional food homemade khoya recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
